Decadent Chocolate Walnut Brownies

Follow our step-by-step guide on how to make Decadent Chocolate Walnut Brownies.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). This is the perfect temperature for baking those brownies to perfection!

2. Step 2

   In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for now; it will come into play shortly.

3. Step 3

   Grab a 9x9-inch baking dish and grease it up, then dust it with a bit of flour to ensure your brownies come out easily after baking.

4. Step 4

   In a saucepan, combine the white sugar, water, and butter. Place it over medium heat and stir until the butter melts and the sugar dissolves. This sweet mixture is the base of your brownies!

5. Step 5

   Once melted, remove the saucepan from the heat and stir in one bag of semisweet chocolate chips along with the vanilla extract. Keep stirring until the chocolate is completely melted and the mixture is smooth and glossy.

6. Step 6

   Pour this delightful chocolate mixture into a mixing bowl. Now, it's time to add the eggs—one at a time—beating well after each addition until the batter is smooth and creamy.

7. Step 7

   Gently fold in the flour mixture you set aside earlier until just combined. Be careful not to overmix; we want those brownies to stay fudgy!

8. Step 8

   Now, fold in the remaining bag of chocolate chips and the coarsely chopped walnuts for that extra crunch and chocolatey goodness.

9. Step 9

   Pour the brownie batter into your prepared baking dish, spreading it evenly. Pop it into the preheated oven and bake for 45 to 55 minutes. You'll know they're done when the top looks dry and the edges start to pull away from the sides of the pan.

10. Step 10

    Once baked, let the brownies cool completely in the pan before cutting them into squares. This is the hardest part—waiting! But trust me, it's worth it.