Lisa Jackson
@lisawild
Decadent Chocolate Walnut Cookies
Indulge in these rich and fudgy chocolate cookies, packed with walnuts and coated in powdered sugar. Perfect for satisfying your sweet tooth!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings48
Ingredients
- 4 (1 ounce) squares
- 1/2 cup
- 2 cups
- 2 teaspoons
- 4
- 2 cups
- 2 teaspoons
- 1/8 teaspoon
- 1/2 cup
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Walnut Cookies.
Step 1
To start your delicious cookie adventure, grab a saucepan and set it over low heat.
Step 2
Add in the unsweetened chocolate and vegetable shortening, letting them melt together into a smooth, velvety mixture.
Step 3
Once everything is melted and combined, take it off the heat and stir in the white sugar and vanilla extract until it’s all beautifully blended.
Step 4
Now, it’s time to add the eggs—one at a time—making sure to beat well after each addition.
Step 5
This step is crucial for that perfect texture, so don’t rush it! In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Step 6
Gradually mix this dry blend into your chocolate mixture, stirring until everything is fully incorporated.
Step 7
As a delightful finishing touch, fold in the chopped walnuts for that extra crunch and flavor.
Step 8
Now, cover your dough and let it chill in the refrigerator for at least three hours, or even overnight if you can wait.
Step 9
This chilling time is key to achieving the perfect cookie texture! When you’re ready to bake, preheat your oven to 350°F (175°C) and grease your cookie sheets to prevent sticking.
Step 10
Next, pour some confectioners' sugar into a shallow bowl.
Step 11
Take your chilled dough and roll it into 1-inch balls, then roll each ball in the sugar to give it a sweet, snowy coating.
Step 12
Arrange these delightful little dough balls on your prepared cookie sheets, making sure to space them about three inches apart to allow for spreading.
Step 13
Pop the trays into your preheated oven and bake for 12 to 15 minutes.
Step 14
Don’t worry if they look a bit soft when you take them out; they’ll firm up as they cool.
Step 15
Once baked to perfection, transfer your cookies to a wire rack and let them cool completely.
Step 16
Now, take a moment to enjoy the wonderful aroma filling your kitchen before indulging in these delightful treats.
Step 17
Happy baking!.