Decadent Continental Brownies

Follow our step-by-step guide on how to make Decadent Continental Brownies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing an 11x17 1/2-inch jelly roll pan to ensure your brownies come out easily.

2. Step 2

   In a large mixing bowl, mix together the white sugar, all-purpose flour, baking soda, and a pinch of salt.

3. Step 3

   Next, grab a microwave-safe bowl and combine 1/2 cup of butter, shortening, 1/3 cup of cocoa powder, and some hot coffee.

4. Step 4

   Pop it in the microwave for three minutes, stirring after each minute until everything is beautifully blended and smooth.

5. Step 5

   In a separate bowl, whisk together the eggs and buttermilk until they’re well combined.

6. Step 6

   Gradually add in the flour mixture and the cocoa-coffee blend, stirring gently until just combined—don’t overmix; we want those brownies to be tender! Pour the luscious batter into your prepared jelly roll pan, spreading it out evenly.

7. Step 7

   Bake in your preheated oven for about 20 minutes, or until the top looks dry and the edges start to pull away from the pan, filling your kitchen with an irresistible aroma.

8. Step 8

   While the brownies are baking, let’s whip up the frosting! In a saucepan over medium heat, combine the remaining 1/2 cup of butter, 2 tablespoons of cocoa powder, and some milk.

9. Step 9

   Stir this delightful mixture for about 5 minutes until everything is well combined and melted together.

10. Step 10

    Once it’s off the heat, mix in the confectioners' sugar and a splash of vanilla extract until it’s smooth and glossy.

11. Step 11

    When your brownies are done baking, pour that warm, decadent frosting over the top, letting it soak in a bit.

12. Step 12

    Allow the brownies to cool completely before slicing them into bars.

13. Step 13

    Enjoy the rich, chocolatey goodness that’s sure to bring smiles to everyone who tries them!.