Decadent Cookie Brittle Delight

Follow our step-by-step guide on how to make Decadent Cookie Brittle Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, grab a 15x10-inch baking pan and line it with aluminum foil. Give the foil a light spray with cooking spray to ensure your brittle comes out easily later on.

2. Step 2

   In a mixing bowl, beat together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture!

3. Step 3

   Gradually add in the all-purpose flour, mixing until everything is well combined. You want a nice, smooth dough that holds together beautifully.

4. Step 4

   Now, it’s time to fold in the fun! Gently mix in 3/4 cup of the semi-sweet chocolate chips and 3/4 cup of the peanut butter chips. This is where the magic happens, as these chips will create delightful pockets of flavor throughout your brittle.

5. Step 5

   Press the dough evenly into the prepared baking pan, making sure it reaches all the corners. Sprinkle the remaining 1/4 cup of chocolate chips and 1/4 cup of peanut butter chips on top for that extra touch of sweetness and texture.

6. Step 6

   Pop the pan into your preheated oven and bake for about 25 minutes, or until the edges are lightly browned. The aroma will fill your kitchen, making it hard to resist!

7. Step 7

   Once baked, let the brittle cool in the pan for about 10 minutes. This allows it to set just right before you transfer it.

8. Step 8

   Carefully lift the aluminum foil out of the pan and place the brittle on a wire rack to cool completely. Once cooled, cut it into 24 delightful bars. Enjoy your homemade cookie brittle with friends, family, or as a special treat for yourself!