Decadent Cream-Filled Cupcakes

Follow our step-by-step guide on how to make Decadent Cream-Filled Cupcakes.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and get ready to line 36 muffin cups with cheerful paper liners.

2. Step 2

   In a spacious mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt, giving it a good stir until everything is well blended.

3. Step 3

   Now, create a little well in the center of your dry ingredients and gently pour in the eggs, milk, water, vegetable oil, and vanilla extract.

4. Step 4

   Mix it all together until you have a smooth and delightful batter that’s ready to shine.

5. Step 5

   Carefully pour the batter into your prepared muffin cups, filling each one about halfway to allow for some lovely rising.

6. Step 6

   Pop them into your preheated oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean, signaling that they’re perfectly baked.

7. Step 7

   Once they’re done, let the cupcakes cool completely on a wire rack, filling your kitchen with that irresistible aroma.

8. Step 8

   While your cupcakes are cooling, let’s whip up the creamy filling.

9. Step 9

   In a large bowl, beat together the butter and shortening until they’re smooth and creamy.

10. Step 10

    Gradually add in the confectioners' sugar and a pinch of salt, mixing well to combine.

11. Step 11

    Slowly pour in the milk and vanilla extract, continuing to beat until your filling is light, fluffy, and oh-so-inviting.

12. Step 12

    Now, transfer this luscious filling into a pastry bag fitted with a small tip, ready for action.

13. Step 13

    Once your cupcakes have cooled down, it’s time for the fun part! Insert the tip of your pastry bag through the bottom of each cupcake liner and gently fill each cupcake with that creamy goodness.

14. Step 14

    As you do this, imagine the smiles on everyone’s faces when they take that first bite.

15. Step 15

    Enjoy your delicious creations!.