Sandy Bridges
@bricaramelsan
Decadent Creamy Chocolate Cupcakes
Indulge in these rich and creamy chocolate cupcakes, filled with a luscious cream cheese center and topped with crunchy walnuts. Perfect for any occasion, these cupcakes are sure to satisfy your sweet tooth!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:3
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings18
Ingredients
- 1 1/2 cups
- 1 cup
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 2, beaten
- 3/4 cup
- 1/2 cup
- 1 tablespoon
- 1 teaspoon
- 1 (8 ounce) package, softened
- 1/3 cup
- 1/8 teaspoon
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Creamy Chocolate Cupcakes.
Step 1
Start by preheating your oven to 350°F (175°C). While the oven warms up, line 18 muffin cups with cheerful paper cupcake liners to give your treats a delightful touch.
Step 2
In a large mixing bowl, combine the all-purpose flour, 1 cup of white sugar, cocoa powder, baking soda, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well blended, creating a rich chocolatey base.
Step 3
Next, add the beaten eggs, water, vegetable oil, apple cider vinegar, and Mexican vanilla extract to the dry mixture. Stir everything together until you have a smooth batter that’s ready to rise and shine in the oven.
Step 4
Pour the luscious batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising. Now, let’s make the creamy filling!
Step 5
In a separate bowl, beat the softened cream cheese, 1/3 cup of white sugar, and 1/8 teaspoon of salt together using an electric hand mixer. Mix until the sugar is fully incorporated and the mixture is creamy and smooth.
Step 6
Gently fold in the semisweet chocolate chips into the cream cheese mixture, creating a deliciously decadent filling. Drop spoonfuls of this mixture into the center of each cupcake batter, and don’t forget to sprinkle the tops with chopped walnuts for that perfect crunch!
Step 7
Bake your cupcakes in the preheated oven for about 25 to 30 minutes. They’re done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
Step 8
Once baked, let the cupcakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This is the hardest part—waiting to taste these delightful treats!