Decadent Dark German Chocolate Cake

Follow our step-by-step guide on how to make Decadent Dark German Chocolate Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a deep 14x17-inch baking sheet and line the bottom and sides with parchment or waxed paper to ensure your cake comes out easily.

3. Step 3

   In a large mixing bowl, sift together the sugar, flour, 1 cup of cocoa powder, baking soda, baking powder, and a pinch of salt.

4. Step 4

   This is where the magic begins! Once everything is sifted, transfer this dry mixture to your stand mixer fitted with a whisk attachment.

5. Step 5

   Mix it on low speed just to combine the ingredients.

6. Step 6

   Now, let’s create the wet mixture! In a separate medium bowl, whisk together the milk, vegetable oil, eggs, and a splash of vanilla extract.

7. Step 7

   This fragrant blend will add a lovely depth to your cake.

8. Step 8

   Gradually pour this wet mixture into the dry ingredients in your stand mixer, mixing on low speed until everything is well combined—this should take about 5 minutes.

9. Step 9

   As you mix, slowly add in the hot water, keeping the mixer on low until just combined.

10. Step 10

    This step is crucial for achieving that moist, tender texture we all love.

11. Step 11

    Once your batter is ready, pour it into the prepared baking sheet, spreading it out evenly.

12. Step 12

    Pop it into your preheated oven and let it bake for 25 to 30 minutes.

13. Step 13

    You’ll know it’s done when a toothpick inserted into the center comes out clean—this is the moment of truth! After baking, allow your cake to cool in the pan for about an hour.

14. Step 14

    This cooling time is perfect for the flavors to settle and for you to prepare any toppings or frostings you might want to add.

15. Step 15

    Enjoy the delightful aroma filling your kitchen as you anticipate the deliciousness to come!.