Decadent Death by Chocolate Trifle

Follow our step-by-step guide on how to make Decadent Death by Chocolate Trifle.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a moment to grease and flour a 9x13-inch baking dish, ensuring your cake will slide out effortlessly later.

3. Step 3

   In a large mixing bowl, follow the package instructions to whip up the cake batter, adding in the water, eggs, and vegetable oil as directed.

4. Step 4

   Once your batter is smooth and ready, pour it into the prepared baking dish, spreading it evenly.

5. Step 5

   Pop the dish into the preheated oven and let it bake for about 30 minutes.

6. Step 6

   You’ll know it’s done when a toothpick inserted into the center comes out clean.

7. Step 7

   After baking, let the cake cool completely before crumbling it into delightful small pieces.

8. Step 8

   Next, prepare the chocolate pudding according to the package directions, using the recommended amount of milk for that rich, creamy texture.

9. Step 9

   Now, it’s time to assemble your trifle! In a large trifle dish or a beautiful glass serving bowl, start by layering half of the crumbled cake at the bottom.

10. Step 10

    Drizzle half of your brewed coffee over the cake to infuse it with flavor, then add half of the prepared pudding on top.

11. Step 11

    Spread half of the whipped topping over the pudding, and sprinkle half of the crushed toffee bars for that perfect crunch.

12. Step 12

    Repeat these layers: more cake, coffee, pudding, whipped topping, and toffee bars, creating a stunning visual treat.

13. Step 13

    Once you’ve built your masterpiece, cover the trifle and pop it in the refrigerator until you’re ready to serve.

14. Step 14

    This chilling time allows all those delicious flavors to meld together beautifully, making each bite a delightful experience.

15. Step 15

    Enjoy your creation!.