Decadent Devil's Float Dessert

Follow our step-by-step guide on how to make Decadent Devil's Float Dessert.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking your dessert to perfection. In a mixing bowl, sift together the all-purpose flour, 3/4 cup of granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt. This step ensures that your dry ingredients are well combined and free of lumps, setting the stage for a smooth batter. Now, gently stir in the milk, melted butter, and vanilla extract into the flour mixture. Be careful not to overmix; just combine until you see no dry flour. Fold in the chopped pecans for that delightful crunch. Pour this luscious batter into an 8x8-inch baking dish, spreading it evenly. In a separate bowl, mix together the remaining 1/2 cup of granulated sugar, brown sugar, and 2 tablespoons of cocoa powder. Sprinkle this sweet mixture generously over the batter in the baking dish. The magic happens next! Carefully pour the hot water over the entire dish, allowing it to seep through the layers. Don’t stir; just let it be. Pop the dish into your preheated oven and bake for about 40 minutes. You'll know it's done when the top layer of cake is floating beautifully above a rich pudding layer. Once baked, let it cool slightly before serving. This dessert is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy the delightful contrast of textures and flavors!