Decadent Double-Chocolate Cheesecake

Follow our step-by-step guide on how to make Decadent Double-Chocolate Cheesecake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (160°C).

2. Step 2

   In a mixing bowl, blend together crushed Oreo cookies and melted butter until well combined.

3. Step 3

   Firmly press this delightful mixture into the bottom of a 13x9-inch pan lined with foil, creating a solid crust.

4. Step 4

   Bake this base for 10 minutes to set the foundation.

5. Step 5

   In a separate large mixing bowl, whip together softened cream cheese, sugar, flour, and vanilla extract until the mixture is smooth and creamy.

6. Step 6

   Gradually incorporate the melted chocolate, ensuring it’s fully blended for a rich flavor.

7. Step 7

   Next, add the eggs one at a time, mixing on low speed just until combined after each addition.

8. Step 8

   Pour this luscious cream cheese mixture over your baked crust, spreading it evenly.

9. Step 9

   Return the pan to the oven and bake for approximately 45 minutes, or until the center is nearly set but still slightly jiggly.

10. Step 10

    Once baked, remove the cheesecake from the oven and let it cool to room temperature.

11. Step 11

    For the best results, refrigerate the cheesecake for at least 4 hours, allowing it to chill completely.

12. Step 12

    When ready to serve, use the foil to lift the cheesecake out of the pan and crown it with fresh blueberries for a burst of color and flavor.

13. Step 13

    Enjoy this decadent treat that’s sure to impress!.