Decadent Double Chocolate Chip Cookies

Follow our step-by-step guide on how to make Decadent Double Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give your cookie sheets a light greasing to ensure those delicious treats don’t stick.

2. Step 2

   In a medium bowl, take your softened margarine and blend it together with white sugar and brown sugar until the mixture becomes smooth and fluffy—this is where the magic begins! Next, add in your eggs one at a time, making sure to mix well after each addition.

3. Step 3

   Don’t forget to stir in a splash of vanilla extract for that delightful aroma.

4. Step 4

   Now, it’s time to sift in the all-purpose flour, baking soda, salt, and cocoa powder.

5. Step 5

   Gently mix everything until just combined; you want to keep that fluffy texture.

6. Step 6

   Once that’s done, fold in the semisweet chocolate chips, ensuring they’re evenly distributed throughout the dough—because who doesn’t love a chocolatey bite? Now, roll tablespoon-sized portions of the dough into little balls and place them about an inch apart on your prepared cookie sheets.

7. Step 7

   Pop them into the preheated oven and bake for 8 to 10 minutes.

8. Step 8

   You’ll know they’re ready when the edges are set but the centers still have that soft, gooey goodness.

9. Step 9

   After baking, let the cookies cool on the baking sheet for about 2 minutes—this helps them firm up a bit—before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the first bite of your homemade cookies!.