Decadent Double Chocolate Mint Cookies

Follow our step-by-step guide on how to make Decadent Double Chocolate Mint Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delicious cookies!

2. Step 2

   In a large mixing bowl, combine the softened butter, white sugar, and brown sugar. Beat them together until the mixture is light and fluffy, creating a delightful base for your cookies.

3. Step 3

   Next, crack in the egg and add the vanilla and mint extracts. Stir everything together until it's well combined, allowing those sweet and minty aromas to fill your kitchen.

4. Step 4

   Now, it's time to bring in the dry ingredients. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually mix this dry blend into your wet ingredients, stirring until you have a smooth and rich dough.

5. Step 5

   Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. This is where the magic happens, as those chocolate morsels will melt beautifully while baking!

6. Step 6

   Using a spoon, drop generous spoonfuls of the cookie dough onto your prepared baking sheets, leaving some space between each dollop to allow for spreading.

7. Step 7

   Pop the baking sheets into the preheated oven and bake for about 10 to 12 minutes, or until the cookies are set but still soft in the center. The aroma will be irresistible!

8. Step 8

   Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful treats with a glass of milk or your favorite beverage!