Decadent Double Chocolate Muffins

Follow our step-by-step guide on how to make Decadent Double Chocolate Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take a moment to prepare your muffin pan by greasing 12 muffin cups or lining them with cheerful paper muffin liners.

3. Step 3

   In a large mixing bowl, combine whole wheat flour, ground flax seed, wheat germ, baking soda, baking powder, cocoa powder, ground cinnamon, and those delightful miniature semisweet chocolate chips.

4. Step 4

   This blend of dry ingredients will create a wholesome base for your muffins.

5. Step 5

   In a separate bowl, whisk together low-fat buttermilk, pumpkin puree, brown sugar, egg, and vanilla extract until the mixture is smooth and well combined.

6. Step 6

   This creamy concoction adds moisture and flavor to your muffins.

7. Step 7

   Now, gently fold the wet ingredients into the dry mixture, stirring just until everything is combined.

8. Step 8

   Remember, a little bit of lumps is perfectly fine—overmixing can lead to tough muffins! Next, spoon the batter evenly into your prepared muffin cups, filling each about two-thirds full to allow for a lovely rise.

9. Step 9

   Place the muffin pan in your preheated oven and bake for 20 to 30 minutes.

10. Step 10

    You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean.

11. Step 11

    Once baked to perfection, let them cool slightly before indulging in these delicious treats.

12. Step 12

    Enjoy the warm, inviting aroma as you savor each bite!.