Decadent Earthquake Cake

Follow our step-by-step guide on how to make Decadent Earthquake Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a moment to lightly grease the bottom and sides of a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.

3. Step 3

   Next, sprinkle an even layer of flaked coconut and chopped pecans at the bottom of the prepared pan, creating a delightful base that will add texture and flavor to your cake.

4. Step 4

   In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs.

5. Step 5

   Grab your electric mixer and blend everything together on medium speed until the mixture is smooth and well combined—this is where the magic begins! Once your batter is ready, pour it gently over the coconut and pecans in the pan, making sure to cover them completely.

6. Step 6

   Now, let’s clean up a bit! Rinse out the mixing bowl and attachments, then return to the fun.

7. Step 7

   In the same bowl, beat together the cream cheese, unsalted butter, and vanilla extract until the mixture is luxuriously smooth.

8. Step 8

   Gradually add in the confectioners' sugar, mixing until it’s fully incorporated and creamy—this will be the luscious topping that takes your cake to the next level.

9. Step 9

   Pour the cream cheese mixture over the cake batter in the pan, spreading it evenly to create a beautiful layer.

10. Step 10

    Now it’s time to bake! Place your pan in the preheated oven and let it bake for about 30 minutes.

11. Step 11

    You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling that your cake is ready to be enjoyed.

12. Step 12

    Get ready to savor every bite of this delightful treat!.