Decadent Egg-Free Brownies

Follow our step-by-step guide on how to make Decadent Egg-Free Brownies.

1. Step 1

   Start by gathering all your ingredients on the kitchen counter, creating a cozy workspace for your baking adventure.

2. Step 2

   Preheat your oven to a warm 350°F (175°C) and generously grease a 9x13-inch baking pan to ensure your brownies release effortlessly.

3. Step 3

   In a heavy saucepan over medium heat, combine water with 1/3 cup of flour, whisking continuously until the mixture thickens into a smooth paste.

4. Step 4

   Once thickened, transfer this mixture to a large mixing bowl and let it cool for 15 to 20 minutes, allowing the flavors to meld.

5. Step 5

   Meanwhile, in a small saucepan, melt the butter over medium heat, then stir in cocoa powder until it becomes a silky blend.

6. Step 6

   Remove from heat and let it cool for about 15 minutes, inviting the rich chocolate aroma to fill your kitchen.

7. Step 7

   In a separate bowl, whisk together the remaining 2 cups of flour, baking powder, and salt, setting this dry mixture aside for later.

8. Step 8

   Once the flour-water mixture has cooled, add sugar and vanilla extract, using an electric mixer to blend until everything is harmoniously combined.

9. Step 9

   Gently fold in the cooled cocoa mixture, mixing until fully integrated, then gradually add the dry flour mixture, stirring just until blended.

10. Step 10

    If you’re feeling adventurous, fold in some chopped walnuts for a delightful crunch.

11. Step 11

    Pour the luscious brownie batter into your prepared pan, spreading it evenly to ensure every bite is delicious.

12. Step 12

    Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean, signaling that your brownies are ready.

13. Step 13

    Allow them to cool before cutting into 20 decadent squares, and savor the joy of homemade treats that are sure to impress.