Decadent Flourless Chocolate Lava Cake

Follow our step-by-step guide on how to make Decadent Flourless Chocolate Lava Cake.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and position a rack in the center for optimal baking.

2. Step 2

   Generously grease six 4-ounce ramekins with butter to ensure your delicious creations slide out effortlessly.

3. Step 3

   In a heatproof bowl, combine the chopped chocolate and cubed butter, then set the bowl over a pot of gently simmering water.

4. Step 4

   Stir occasionally until the mixture transforms into a silky, melted delight.

5. Step 5

   Once smooth, remove it from the heat and let it cool just a bit.

6. Step 6

   In a separate mixing bowl, whisk together the eggs, granulated sugar, and a pinch of salt.

7. Step 7

   Using a mixer, beat this mixture on medium-high speed until it becomes light and fluffy, which should take about five minutes.

8. Step 8

   Lower the mixer speed and gently fold in the luscious melted chocolate mixture until everything is harmoniously blended.

9. Step 9

   Carefully spoon the rich batter into your prepared ramekins, placing them on a baking sheet for easy transport.

10. Step 10

    Slide the baking sheet into your preheated oven and bake for approximately ten minutes, keeping an eye out for edges that are set while the centers remain delightfully soft and slightly undercooked.

11. Step 11

    After baking, let the cakes rest for three minutes before serving.

12. Step 12

    Indulge in the warm, gooey chocolate center that awaits you—it's pure bliss in every bite!.