Billy Morris
@yllibmo
Decadent Fudge Muffins
These rich and fudgy muffins are a delightful treat, perfect for chocolate lovers. Made with semisweet chocolate and topped with crunchy pecans, they are sure to satisfy your sweet tooth. Ideal for breakfast or as a snack, these muffins are easy to make and incredibly delicious!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings24
Ingredients
- 1 3/4 cups
- 1 cup
- 4 (1 ounce) squares
- 1 cup
- 1 pinch
- 4
- 1 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Fudge Muffins.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and prepare two mini muffin tins with charming mini foil liners.
Step 2
In a double boiler, gently combine sugar, softened butter, and semisweet chocolate.
Step 3
Stir frequently, using a rubber spatula to scrape the sides and prevent any scorching, until the chocolate melts into a silky mixture—this should take about five minutes.
Step 4
Once melted, remove the bowl from heat and allow it to cool for around ten minutes.
Step 5
Next, stir in flour and a pinch of salt, mixing until everything is harmoniously blended.
Step 6
Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.
Step 7
Then, fold in the delightful chopped pecans and a splash of vanilla extract for that extra flavor kick.
Step 8
Carefully spoon the luscious batter into your prepared mini muffin tins, filling each cup about three-quarters full to allow for a perfect rise.
Step 9
Slide the tins into your preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center emerges clean, signaling that your mini chocolate pecan delights are ready to be savored.
Step 10
Enjoy the delightful aroma wafting through your kitchen as you await these sweet treats!.