Decadent Ghana Demerara Brownies

Follow our step-by-step guide on how to make Decadent Ghana Demerara Brownies.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a light greasing.

3. Step 3

   For a little extra flair, sprinkle a pinch of cocoa powder evenly across the bottom—this will add a delightful touch to your brownies.

4. Step 4

   Next, let’s melt the chocolate and butter together.

5. Step 5

   Set up a double boiler over simmering water, and gently combine the two, stirring frequently with a rubber spatula to keep things from scorching.

6. Step 6

   This should take about five minutes, and the aroma will be heavenly! In a separate bowl, whisk together the eggs, light brown sugar, and demerara sugar until the mixture is smooth and creamy.

7. Step 7

   Slowly pour in the melted chocolate and butter, stirring until everything is beautifully combined.

8. Step 8

   Now, it’s time to add the dry ingredients.

9. Step 9

   Sift in the all-purpose flour, then mix in the vanilla extract and a pinch of salt.

10. Step 10

    Stir until the batter is smooth and inviting.

11. Step 11

    Pour this luscious brownie batter into your prepared baking dish, spreading it evenly to ensure every bite is delicious.

12. Step 12

    Pop it into your preheated oven and let it bake for about 35 minutes.

13. Step 13

    You’ll know it’s ready when a toothpick inserted into the center comes out clean.

14. Step 14

    Enjoy the delightful anticipation as your kitchen fills with the rich scent of freshly baked brownies!.