Decadent Gluten-Free Red Velvet Cake

Follow our step-by-step guide on how to make Decadent Gluten-Free Red Velvet Cake.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C). Grab a 10-inch springform pan and give it a good greasing and dusting with gluten-free flour to ensure your cake comes out perfectly.

2. Step 2

   In a mixing bowl, sift together the gluten-free flour, cornstarch, cocoa powder, and baking powder. If you notice any clumps, don’t hesitate to sift again for a smooth blend.

3. Step 3

   Now, let’s create the wet mixture! In the bowl of a food processor, combine the softened butter, pureed avocado, applesauce, sugar, vinegar, buttermilk, and vanilla extract. Pulse a few times to mix, then process until everything is beautifully blended. Add in the egg yolks and give it another whirl until smooth. Scrape this luscious mixture into a large bowl.

4. Step 4

   In a separate bowl, beat the egg whites with cream of tartar using an electric mixer until they form stiff peaks. This step is crucial for that fluffy texture we all love! Gently fold the egg whites into the avocado mixture, being careful to keep that airy quality intact. Next, fold in the flour mixture until just combined, and then add a drop of red food coloring to achieve that signature red hue.

5. Step 5

   Pour the vibrant batter into your prepared springform pan, spreading it evenly. Pop it into the preheated oven and bake for about 1 1/2 hours, or until the center is set and a toothpick inserted comes out clean. Remember, gluten-free cakes can sometimes sink a little as they cool, so don’t worry if that happens!

6. Step 6

   Once baked, allow the cake to cool in the pan for a bit before carefully removing it. Now it’s ready for your favorite frosting or decoration!