Decadent Greek Yogurt Chocolate Cake

Follow our step-by-step guide on how to make Decadent Greek Yogurt Chocolate Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious cake.

2. Step 2

   In a mixing bowl, take a moment to sift together the self-rising flour, cocoa powder, and a pinch of salt—this will ensure your cake has a light and fluffy texture.

3. Step 3

   Once that’s done, set this dry mixture aside and grab another bowl.

4. Step 4

   Here, combine the sugar, water, eggs, creamy Greek yogurt, and a splash of vanilla extract.

5. Step 5

   Using an electric mixer, blend these ingredients together until they’re smooth and well combined, creating a delightful base for your cake.

6. Step 6

   Now, it’s time to introduce the dry ingredients to the wet ones.

7. Step 7

   Gradually add the flour and cocoa mixture to the bowl, mixing gently until everything is just combined and smooth—be careful not to overmix, as we want to keep that lovely texture.

8. Step 8

   Next, divide the luscious batter evenly between two 9-inch cake pans, making sure each pan gets its fair share of chocolaty goodness.

9. Step 9

   Place the pans in your preheated oven and let them bake for about 30 to 35 minutes.

10. Step 10

    You’ll know they’re ready when a toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked.

11. Step 11

    Once done, allow the cakes to cool for a bit before serving.

12. Step 12

    Enjoy the sweet aroma and the joy of sharing this delightful treat with friends and family!.