Decadent Hot Chocolate Bombs

Follow our step-by-step guide on how to make Decadent Hot Chocolate Bombs.

1. Step 1

   To create your delicious hot chocolate bombs, start by grabbing a microwave-safe bowl.

2. Step 2

   In this bowl, combine semisweet chocolate chips, heavy whipping cream, and a touch of white sugar.

3. Step 3

   Pop it in the microwave for one minute, then give it a good stir.

4. Step 4

   Keep microwaving in 30-second bursts, stirring after each interval, until the chocolate is completely melted and the mixture is silky smooth.

5. Step 5

   Once you’ve achieved that luscious consistency, stir in some vanilla extract and a pinch of salt until everything is well blended.

6. Step 6

   Now, cover your bowl and let it chill in the refrigerator for at least two hours.

7. Step 7

   This step is crucial as it allows the mixture to firm up nicely.

8. Step 8

   After the chilling time, take a large cookie scoop and portion out the chocolate mixture onto a baking sheet lined with parchment paper.

9. Step 9

   Place these scoops in the freezer until they are solid, which could take about eight hours or you can leave them overnight for convenience.

10. Step 10

    Once they’re frozen and firm, it’s time for the fun part! Shape the frozen scoops into delightful little balls and roll them in cocoa powder to give them a beautiful, rich coating.

11. Step 11

    Finally, store your hot chocolate bombs in a freezer-safe container until you’re ready to indulge in a cozy cup of hot chocolate.

12. Step 12

    Enjoy the warmth and joy these treats bring, perfect for sharing with friends or savoring on a chilly evening!.