Holly Brown
@holflowbro
Decadent Ice Cream Lasagna
This indulgent Ice Cream Lasagna is a delightful dessert that layers frozen ice cream sandwiches, creamy peanut butter, rich chocolate pudding, and luscious toppings. Perfect for parties or a sweet treat on a hot day!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings12
Ingredients
- 24, divided
- 1 (16-ounce) jar, divided
- 1 (3.9-ounce) package
- 1 (16-ounce) container
- 16, divided
- 1 (12-ounce) jar, divided
- 1 (12-ounce) jar, divided
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Ice Cream Lasagna.
Step 1
Start your delicious dessert adventure by lining the bottom of a 9x13-inch pan with 12 frozen ice cream sandwiches.
Step 2
This will create a delightful base for your treat.
Step 3
Next, take some creamy peanut butter and warm it in the microwave on low power.
Step 4
Heat it in 30-second intervals until it’s nice and spreadable—this will make it easy to layer on top of the ice cream sandwiches.
Step 5
Once it’s ready, spread half of the warm peanut butter over the sandwiches, creating a rich, nutty layer.
Step 6
In a separate bowl, combine instant chocolate pudding with thawed whipped topping, mixing until everything is well blended and smooth.
Step 7
Spread half of this luscious mixture over the peanut butter layer, adding a delightful chocolatey touch.
Step 8
Now, sprinkle half of the chopped peanut butter cups over the whipped topping, giving your dessert a sweet crunch.
Step 9
For the next step, remove the lids from your jars of hot fudge and caramel topping.
Step 10
Microwave each jar on low power for about 10 seconds, just enough to warm them up so they’re pourable.
Step 11
Drizzle half of both the hot fudge and caramel sauces over the peanut butter cups, creating a decadent layer of flavor.
Step 12
Now it’s time to repeat the layering process: start with the remaining ice cream sandwiches, then add the rest of the peanut butter, followed by the remaining whipped topping mixture.
Step 13
Sprinkle on the rest of the chopped peanut butter cups, and finish with the remaining hot fudge and caramel sauces, ensuring every bite is packed with deliciousness.
Step 14
Finally, cover your pan and pop it in the freezer until the dessert is solidly frozen, which should take about 1 to 2 hours.
Step 15
Once it’s ready, slice into this heavenly creation and enjoy every creamy, crunchy, and chocolaty bite!.