Decadent Ice Cream Sticky Buns

Follow our step-by-step guide on how to make Decadent Ice Cream Sticky Buns.

1. Step 1

   Start by arranging the thawed dinner rolls in a generously greased 9x13-inch baking dish. Make sure they are evenly spaced to allow for rising and baking.

2. Step 2

   In a medium saucepan, combine the vanilla ice cream, butter, white sugar, and brown sugar. Heat this mixture over medium heat, stirring gently until the ice cream melts and the sugars dissolve, creating a warm, luscious sauce. This should take about 5 minutes, and the aroma will be heavenly!

3. Step 3

   Once your sauce is ready, pour it evenly over the arranged rolls in the baking dish. This will soak into the rolls, making them irresistibly sweet and sticky.

4. Step 4

   Cover the dish with a clean kitchen towel and let it rise in a warm area until the rolls have doubled in size, which should take about 1 hour. This is the perfect time to preheat your oven to 350 degrees F (175 degrees C).

5. Step 5

   After the rolls have risen beautifully, place the baking dish in the preheated oven. Bake for about 30 minutes, or until the rolls are golden brown and your kitchen is filled with a mouthwatering scent. Keep an eye on them to ensure they don’t over-bake!

6. Step 6

   Once baked, remove the sticky buns from the oven and let them cool for a few minutes. Serve them warm, and watch as everyone digs in with delight!