Decadent Idahoan Molten Lava Cakes

Follow our step-by-step guide on how to make Decadent Idahoan Molten Lava Cakes.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This is the perfect temperature for creating that molten magic inside your cakes.

2. Step 2

   Next, grab six 6-ounce ramekins and give them a generous spray of nonstick cooking spray. Place them on a baking sheet for easy handling later on.

3. Step 3

   Now, let’s melt the chocolate! In a double boiler, combine the bittersweet and semisweet chocolate with the unsalted butter. If you don’t have a double boiler, no worries! Just use a medium stainless steel bowl that fits snugly over a small saucepan filled with simmering water. Just be careful not to let any water touch the chocolate as it melts. Once melted, remove from heat and let it cool slightly.

4. Step 4

   In a large mixing bowl, beat the eggs with a hand mixer until they’re light and frothy. This should take a few minutes, and it’s key to achieving that airy texture in your cakes!

5. Step 5

   Add in the sugar, dry Idahoan mashed potatoes, cocoa powder, vanilla extract, espresso powder, and salt. Mix everything together for a couple of minutes until well combined.

6. Step 6

   Now, it’s time to fold in the melted chocolate mixture. Beat this for about five minutes, ensuring you incorporate plenty of air into the batter. This step is crucial for achieving that delightful lightness in your cakes!

7. Step 7

   Carefully pour the batter into the prepared ramekins, filling them about three-quarters full. Remember, the secret to a perfect lava cake is not to underbake or overbake them. Pop them in the oven and bake for 15 to 17 minutes. Keep a close eye on them; you want the centers to be soft and molten, but not too runny!

8. Step 8

   Once baked, let the cakes rest for a few minutes. Don’t worry if the centers sink a little; that’s all part of the charm!

9. Step 9

   To release the cakes, run a thin knife around the inside edge of each ramekin. Then, gently invert them onto plates. Top with a dusting of powdered sugar and a dollop of whipped cream for that extra touch of indulgence! Enjoy your decadent Idahoan Molten Lava Cakes!