Decadent Irish Cream Brownies

Follow our step-by-step guide on how to make Decadent Irish Cream Brownies.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While it warms up, grab a 9x13 inch baking pan and grease it well to ensure your brownies come out easily later on.

2. Step 2

   In a large mixing bowl, combine the brownie mix, 1/2 cup of Irish cream liqueur, vegetable oil, and eggs. Stir everything together until it's well blended and smooth. Then, pour this luscious mixture into your prepared baking pan, spreading it evenly.

3. Step 3

   Pop the pan into your preheated oven and bake for about 30 minutes. You’ll know they’re ready when the top looks dry and the edges start to pull away from the sides of the pan. Once done, take them out and let them cool completely on a wire rack.

4. Step 4

   While the brownies are cooling, let’s make the frosting. In a small microwave-safe bowl, mix together the milk, 2 tablespoons of Irish cream liqueur, and brewed coffee. Microwave this mixture on high until it boils, then set it aside to cool completely.

5. Step 5

   In another bowl, beat the softened butter and confectioners' sugar together using an electric mixer until the mixture is smooth and creamy. Add in the vanilla extract and the cooled Irish cream mixture, and beat until everything is well combined and fluffy.

6. Step 6

   Once your brownies are completely cool, spread the creamy frosting evenly over the top. For an extra touch of sweetness and crunch, sprinkle the toffee bits over the frosting. Cut into squares and enjoy your decadent Irish Cream Brownies!