Karen Moore
@karmoore
Decadent No-Bake Peanut Butter Pie
Indulge in this rich and creamy no-bake peanut butter pie, featuring a luscious peanut butter filling nestled in a chocolate cookie crust. Perfect for any occasion, this dessert is easy to make and sure to impress!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:1
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 1 1/2 cups
- 1 1/4 cups
- 1/4 cup
- 1 1/2 teaspoons
- 1 teaspoon
- 1 cup
- 1 (9 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Decadent No-Bake Peanut Butter Pie.
Step 1
Start by gathering all your ingredients. In a mixing bowl, combine the creamy peanut butter, granulated sugar, softened unsalted butter, vanilla extract, and salt. Using a mixer, beat the mixture until everything is well combined and smooth. This is where the magic begins!
Step 2
In a separate bowl, whisk the heavy whipping cream until it becomes frothy and light. This step adds a delightful fluffiness to your pie. Once frothy, gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the cream; you want to keep that airy texture!
Step 3
Now, pour this heavenly peanut butter filling into your prepared chocolate cookie pie crust. Spread it evenly, making sure every corner is filled with that rich goodness. Cover the pie with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 12 hours, or overnight if you can resist the temptation!
Step 4
Once set, slice into this decadent pie and serve it chilled. Each bite is a delightful combination of creamy peanut butter and chocolatey crust that will leave everyone wanting more!