Decadent Nutella Bread Pudding

Follow our step-by-step guide on how to make Decadent Nutella Bread Pudding.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a moment to generously grease a pie dish with butter and set it aside, ready for the deliciousness to come.

3. Step 3

   Next, tear your bread into rustic 1- to 2-inch pieces and artfully arrange them in the bottom of the prepared pie dish, creating a delightful base.

4. Step 4

   In a mixing bowl, whisk together evaporated milk, white sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and harmonious.

5. Step 5

   This sweet concoction will be the magic that binds everything together.

6. Step 6

   Drizzle melted butter over the torn bread, gently tossing to ensure each piece is lovingly coated.

7. Step 7

   For a touch of indulgence, warm the chocolate-hazelnut spread in a microwave-safe bowl for 15 to 30 seconds until it’s perfectly soft.

8. Step 8

   Spoon dollops of this luscious spread over the bread, spreading it out to create a delightful layer, and finish with a sprinkle of chopped walnuts for that satisfying crunch.

9. Step 9

   Now, pour the creamy milk and egg mixture over the bread, making sure every piece is submerged in this rich goodness.

10. Step 10

    Slide the pie dish into your preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center emerges clean, signaling that your creation is ready.

11. Step 11

    Once baked, allow it to cool slightly, letting the aromas fill your kitchen, before serving this warm, comforting dish that’s sure to delight everyone at the table.