Decadent Oreo Fudge

Follow our step-by-step guide on how to make Decadent Oreo Fudge.

1. Step 1

   Start by preparing a 9x13-inch baking dish.

2. Step 2

   Line it with parchment paper and set it aside, creating a perfect base for your delicious fudge.

3. Step 3

   In a heavy-bottomed saucepan, combine white sugar, butter, and evaporated milk.

4. Step 4

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to ensure everything blends beautifully.

5. Step 5

   Keep stirring and boiling for about 3 to 5 minutes until the mixture is smooth and creamy.

6. Step 6

   Once you achieve that velvety texture, take the saucepan off the heat.

7. Step 7

   Now, stir in the white chocolate chips and marshmallow creme, mixing until they melt completely and create a luscious, gooey mixture.

8. Step 8

   Add a splash of vanilla extract for that extra touch of flavor and mix well.

9. Step 9

   Next, gently fold in half a cup of crumbled Oreo cookies, being careful not to overmix—just enough to incorporate those delightful cookie bits into the fudge.

10. Step 10

    Pour the rich fudge into your prepared baking dish, spreading it evenly to create a beautiful layer.

11. Step 11

    To finish, sprinkle a cup of crushed Oreo cookies over the top, lightly pressing them into the fudge so they stick.

12. Step 12

    Now, let your creation cool at room temperature until it sets.

13. Step 13

    Once it’s firm, cut it into small squares and get ready to enjoy a sweet treat that’s sure to impress!.