Decadent Peach Turnovers

Follow our step-by-step guide on how to make Decadent Peach Turnovers.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delightful baking experience.

2. Step 2

   While the oven warms up, take your ripe peaches, peel and pit them, then slice them into 16 lovely crescent-shaped pieces that will add a burst of flavor to your treats.

3. Step 3

   Next, find a clean surface and gently unroll your crescent roll dough, separating it into 16 inviting triangles.

4. Step 4

   At the base of each triangle, place a slice of peach, then lovingly roll the dough around the peach, ensuring it’s snugly wrapped and ready for baking.

5. Step 5

   Arrange these charming little turnovers in a baking pan, creating a beautiful display.

6. Step 6

   In a small saucepan over medium-low heat, melt some butter until it’s silky smooth.

7. Step 7

   Once melted, whisk in sugar, a splash of vanilla extract, and a pinch of salt until everything is harmoniously blended.

8. Step 8

   Drizzle this sweet mixture evenly over your arranged turnovers, letting it soak in.

9. Step 9

   For a fizzy twist, pour a citrus-flavored soda over the top, and finish with a sprinkle of ground cinnamon to elevate the flavors.

10. Step 10

    Now, it’s time to bake! Place your pan in the preheated oven and let the magic happen for about 30 to 40 minutes, or until the turnovers turn a gorgeous golden brown and the liquid is bubbling with excitement.

11. Step 11

    Once they’re out of the oven, allow them to cool slightly, filling your kitchen with an irresistible aroma, before serving.

12. Step 12

    Enjoy these delightful peach turnovers warm, and watch them disappear in no time!.