Decadent Peanut Butter Cheesecake

Follow our step-by-step guide on how to make Decadent Peanut Butter Cheesecake.

1. Step 1

   Begin by preheating your oven to a gentle 275°F (135°C).

2. Step 2

   Prepare a 10-inch springform pan by lining the bottom with parchment paper and wrapping the exterior with aluminum foil to keep water at bay during baking.

3. Step 3

   For the crust, toss cookie thins into a food processor and pulse them into fine crumbs.

4. Step 4

   Gradually blend in melted butter until the mixture is cohesive.

5. Step 5

   Firmly press this crumbly blend into the bottom and halfway up the sides of your prepared pan.

6. Step 6

   Next, create the filling by beating cream cheese in a large bowl until it reaches a silky smooth texture.

7. Step 7

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next, scraping down the bowl as needed.

8. Step 8

   Stir in brown sugar, peanut butter, whipping cream, and vanilla extract until the mixture is luxuriously creamy.

9. Step 9

   Pour half of this luscious filling into the crust, smoothing it out evenly.

10. Step 10

    Scatter mini peanut butter cups across the surface, then gently pour the remaining filling over them, using a spatula to achieve a smooth top.

11. Step 11

    To bake, place the springform pan inside a larger baking pan and fill the outer pan with hot water until it reaches about an inch up the sides of the springform.

12. Step 12

    Slide this setup into the preheated oven and let it bake for approximately 1.

13. Step 13

    5 hours, or until the edges are puffed and the center has a slight jiggle when nudged.

14. Step 14

    Once baked, run a knife around the edges of the cheesecake to loosen it from the pan.

15. Step 15

    Allow it to cool at room temperature for about an hour before transferring it to the refrigerator to chill for a minimum of 2 hours.

16. Step 16

    While the cheesecake cools, prepare a decadent ganache by placing chocolate chips in a bowl.

17. Step 17

    Heat whipping cream in a small saucepan until it simmers, then pour it over the chocolate chips.

18. Step 18

    Stir until the chocolate melts into a smooth, glossy mixture.

19. Step 19

    Once your cheesecake is chilled, lavishly spread the ganache over the top before serving.

20. Step 20

    Enjoy this rich, creamy delight that’s sure to impress!.