Decadent Raspberry French Silk Pie

Follow our step-by-step guide on how to make Decadent Raspberry French Silk Pie.

1. Step 1

   To create the perfect pie crust, start by mixing the flour and salt in a large bowl. Cut in the shortening using a knife or pastry blender until the mixture resembles coarse crumbs, giving it that flaky texture we all love. In a separate bowl, whisk together the beaten egg, water, and lemon juice. Drizzle this mixture over the flour blend and gently toss with a fork until everything is just moistened. Wrap the dough in plastic wrap and let it chill in the refrigerator for at least an hour, or up to three days if you want to plan ahead.

2. Step 2

   Once your dough is ready, roll it out to fit a 9-inch pie plate. Carefully place the rolled dough into the pie plate, trimming the edges to leave about a 1-inch overhang. Fold the excess dough under itself and crimp the edges decoratively. To prevent shrinkage while baking, chill the pie crust in the refrigerator for at least 20 minutes.

3. Step 3

   Preheat your oven to 400°F (205°C). Line the pastry with a double layer of aluminum foil and fill it with pie weights or dried beans. Bake in the preheated oven until the edges are golden brown, about 10 minutes. Remove the foil and weights, then bake for an additional 5 minutes until the crust is set. Allow it to cool completely before adding the filling.

4. Step 4

   For the filling, melt the chocolate in a double boiler, letting it cool to room temperature while still remaining fluid. In a mixing bowl, beat the softened butter with an electric mixer until smooth. Gradually add the sugar, continuing to beat until the mixture is light and fluffy, achieving a noticeably lighter color. Blend in the cooled melted chocolate and vanilla extract. Add the eggs one at a time, beating at high speed for 2 minutes after each addition, and be sure to scrape down the sides of the bowl well.

5. Step 5

   Spread a thin layer of raspberry jam (about 1/4 inch thick) on the bottom of the cooled pie crust. Spoon the rich chocolate filling on top of the jam, smoothing the surface with a spatula. Cover the pie and refrigerate it overnight to allow the flavors to meld beautifully.

6. Step 6

   When you're ready to serve, garnish each slice with a dollop of whipped topping, a few fresh raspberries, and a sprig of mint for that extra touch of elegance.