Beverley Harrison
@bevglowhar
Decadent Raspberry Fudge Brownies
Indulge in these rich and fudgy brownies, layered with a creamy raspberry topping and a hint of chocolate. Perfect for any occasion, these brownies are sure to impress your friends and family!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:17
- Views:3
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings32
Ingredients
- 1 cup
- 2
- 1/2 teaspoon
- 1/2 cup
- 1/2 cup
- 1/3 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 1/2 cup
- 1
- 4 (1 ounce) squares
- 6 ounces
- 2 tablespoons
- 1 cup
- 2 drops
- 16
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Raspberry Fudge Brownies.
Step 1
Start by preheating your oven to 350°F (175°C). Grab an 8-inch square baking pan and line it with aluminum foil for easy removal later. This little trick will save you a lot of hassle!
Step 2
In a large mixing bowl, combine the sugar, two whole eggs, and vanilla extract. Beat them together until they’re well mixed. Then, add in the melted butter and stir until combined. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients, mixing just until everything is incorporated. Don’t overmix! Finally, gently fold in the miniature chocolate chips for that extra chocolatey goodness.
Step 3
Pour the brownie batter into your prepared pan, spreading it evenly. Bake in the preheated oven for about 25 to 30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with moist crumbs attached. Once baked, let the brownies cool on a wire rack.
Step 4
While the brownies are cooling, let’s make the luscious chocolate filling. In a small saucepan, whisk together the evaporated milk and egg yolk. Heat this mixture over medium-low heat, stirring constantly until it’s hot and slightly thickened—just be careful not to let it boil!
Step 5
Now, place the chopped semisweet chocolate in a medium bowl and slowly pour the hot milk mixture over it. Stir until the chocolate is completely melted and smooth. Pour this rich filling over the cooled brownies and refrigerate until firm, which should take about 2 hours.
Step 6
For the delightful raspberry topping, beat the softened cream cheese with the raspberry jam in a large bowl until smooth. Gently fold in the thawed whipped topping, and if you want a pop of color, add a couple of drops of red food coloring. Spread this creamy mixture over the chilled brownies, using a cake comb or spatula to create a beautiful design on top.
Step 7
Once you’ve topped the brownies, cut them into 16 squares, and then cut each square in half diagonally to form triangles. If you’re feeling fancy, garnish with chocolate curls for that extra touch of elegance! Enjoy your decadent raspberry fudge brownies with friends and family, and watch them disappear!