Decadent Red Velvet Pancakes with Mascarpone Glaze

Follow our step-by-step guide on how to make Decadent Red Velvet Pancakes with Mascarpone Glaze.

1. Step 1

   Let's start by creating a luscious mascarpone glaze. In a mixing bowl, whisk together the mascarpone cheese, 1/4 cup of creme fraiche, 2 tablespoons of white sugar, 1/2 teaspoon of vanilla extract, and the zesty lemon peel until the mixture is smooth and creamy. Set this delightful glaze aside for later.

2. Step 2

   Now, onto the pancake batter! In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, 3 tablespoons of sugar, and cocoa powder. Give it a good whisk to blend everything together. In another bowl, beat the egg and mix in the buttermilk, the remaining 1/4 cup of creme fraiche, red food coloring, and 1 teaspoon of vanilla extract until it's all smooth and well combined. Gradually stir this wet mixture into the dry ingredients until just moistened. If the batter seems a bit thick, feel free to add a splash more buttermilk to reach your desired consistency. Finally, fold in the melted butter, being careful not to overmix; a few small lumps are perfectly fine!

3. Step 3

   Heat a lightly oiled griddle or non-stick skillet over medium-high heat. Once hot, drop generous spoonfuls of the pancake batter onto the griddle. Cook until you see bubbles forming on the surface and the edges look set, then flip them over and cook until they're beautifully browned on the other side. Repeat this process with the remaining batter, adjusting the heat as necessary to avoid burning.

4. Step 4

   To serve, stack these gorgeous red velvet pancakes on a plate and generously drizzle the mascarpone glaze over the top. You can also add fresh berries or a dusting of powdered sugar for an extra touch of elegance. Enjoy your delightful breakfast!