Decadent Red Wine Chocolate Cookies

Follow our step-by-step guide on how to make Decadent Red Wine Chocolate Cookies.

1. Step 1

   Start by preheating your oven to a warm 375°F (190°C). This will ensure your cookies bake evenly and come out perfectly golden.

2. Step 2

   In a mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat them together until the mixture is smooth and creamy, which should take about 2 to 3 minutes. This step is crucial for achieving that light, fluffy texture in your cookies!

3. Step 3

   Next, add in the large egg and the vanilla extract. Beat the mixture until everything is well combined, creating a rich and flavorful base for your cookies.

4. Step 4

   Now, it's time to introduce the star of the show: the red Zinfandel wine. Pour it in and beat until it's fully incorporated into the mixture. The wine adds a unique depth of flavor that pairs beautifully with the chocolate.

5. Step 5

   In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually stir this dry mixture into the wet ingredients until everything is just moistened. Be careful not to overmix; you want to keep that tender texture!

6. Step 6

   Using a spoon or a cookie scoop, drop small mounds of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each mound, as they will spread while baking.

7. Step 7

   Pop the baking sheet into your preheated oven and bake for about 10 to 12 minutes, or until the edges are crisp. The aroma of chocolate and wine will fill your kitchen, making it hard to resist!

8. Step 8

   Once baked, let the cookies cool on the baking sheet for about 10 minutes. This allows them to set before transferring them to a wire rack to cool completely. Enjoy these delightful cookies with a glass of red wine or your favorite beverage!