Veronica Nelson
@nelver
Decadent Red Wine Hot Chocolate
Indulge in this rich and creamy red wine hot chocolate, perfect for cozy evenings. The combination of semisweet Belgian chocolate and Cabernet Sauvignon creates a luxurious drink that warms you from the inside out. Topped with frothed half-and-half and a sprinkle of grated chocolate, this delightful beverage is sure to impress.
Details
- Cuisine:other
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 1 1/2 cups, divided
- 4 ounces
- 1 1/2 teaspoons
- 1/2 cup
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Red Wine Hot Chocolate.
Step 1
In a small saucepan, combine 1 cup of half-and-half and the semisweet Belgian chocolate over medium-low heat.
Step 2
Stir occasionally with a whisk until the chocolate is fully melted and the mixture is hot, about 5 minutes.
Step 3
Add the Cabernet Sauvignon to the saucepan and heat for an additional 2 minutes, whisking occasionally until hot.
Step 4
Pour the mixture evenly into two mugs.
Step 5
In a separate container, heat the remaining 1/2 cup of half-and-half until hot, either on the stove or in the microwave.
Step 6
Transfer the hot half-and-half to a milk frother and froth until creamy.
Step 7
Divide the frothed half-and-half between the two mugs of hot chocolate and sprinkle with grated chocolate.