Jacqueline Bartlett
@jacquelinetteltrab
Decadent Rocky Road Candies
Indulge in these rich and chewy Rocky Road Candies, packed with chocolate, peanuts, and marshmallows. Perfect for satisfying your sweet tooth, these treats are easy to make and a hit at any gathering!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings24
Ingredients
- 1 (12 ounce) package
- 2 tablespoons
- 1 (14 ounce) can
- 2 1/2 cups
- 1 (16 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Rocky Road Candies.
Step 1
Begin by assembling your ingredients: chocolate chips, butter, sweetened condensed milk, dry-roasted peanuts, and miniature marshmallows.
Step 2
To ensure easy removal later, line a 9x13-inch pan with waxed paper.
Step 3
In a microwave-safe bowl, combine the chocolate chips and butter, heating in 30-second intervals and stirring occasionally until the mixture is luxuriously melted and smooth.
Step 4
Once melted, blend in the sweetened condensed milk until the mixture is perfectly combined.
Step 5
In a separate bowl, toss together the dry-roasted peanuts and miniature marshmallows.
Step 6
Gently fold this delightful peanut and marshmallow mixture into the chocolate blend, ensuring every morsel is coated in that rich chocolate goodness.
Step 7
Pour the luscious mixture into your prepared pan, spreading it evenly to create a tempting layer.
Step 8
Place the pan in the refrigerator for about 2 hours, allowing it to firm up beautifully.
Step 9
Once set, slice into 24 indulgent squares and savor the delightful taste of your homemade Rocky Road Candies!.