Ashley Oconnor
@ascookoc
Decadent S'more Ice Cream Pie
Indulge in this delightful S'more Ice Cream Pie, a perfect blend of creamy chocolate ice cream, fluffy marshmallows, and a crunchy graham cracker crust. It's a fun and easy dessert that brings the classic campfire treat right to your table!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1/4 cup
- 6 tablespoons
- 1 (28 ounce) package
- 2 cups or enough to cover the top
Cooking Instructions
Follow our step-by-step guide on how to make Decadent S'more Ice Cream Pie.
Step 1
Start by gathering your ingredients and preheating your kitchen with excitement! In a mixing bowl, combine the finely crushed graham cracker crumbs with the granulated sugar and melted butter. Stir until everything is well blended, creating a sandy mixture that smells divine.
Step 2
Next, take this delicious mixture and transfer it into a 9-inch pie dish. Using a spatula, gently press the graham cracker mixture into the bottom and up the sides of the dish. Make sure to pat the edges and inside smooth with your fingers for that perfect crust.
Step 3
Once your crust is ready, pop it into the refrigerator to chill for at least 30 minutes. This step is crucial for achieving a firm and delightful base for your pie.
Step 4
After the crust has chilled, it’s time to fill it with the star of the show: the chocolate ice cream! Using a small ice cream scoop, fill the crust with the slightly softened chocolate ice cream. Smooth it out with a spatula, making sure every corner is filled with that rich chocolate goodness.
Step 5
Now, let’s add some fluff! Place a ring of miniature marshmallows around the inside of the crust, and then generously cover the top of the ice cream with the remaining marshmallows. Gently press them into the ice cream to ensure they stick.
Step 6
It’s time for the magic of freezing! Place your pie in the freezer and let it firm up for at least 2 hours. This will help all the flavors meld together beautifully.
Step 7
Once your pie is nice and firm, grab a propane blow torch and carefully toast the marshmallows. Move the torch quickly to achieve that perfect golden-brown color with small charred spots. This step adds a delightful smoky flavor that takes your pie to the next level!
Step 8
After toasting, return the pie to the freezer for at least 3 more hours to chill the marshmallow topping. When you’re ready to serve, slice it up and enjoy this decadent treat with family and friends!
How to Serve
Serve slices of this S'more Ice Cream Pie on a plate, garnished with extra toasted marshmallows or a drizzle of chocolate sauce for an extra touch of indulgence. Perfect for summer gatherings or cozy nights in!
How to Store
Store any leftovers in the freezer, covered with plastic wrap or in an airtight container. This pie can be kept frozen for up to a week, but trust us, it won’t last that long!