Decadent Salted Caramel Sauce

Follow our step-by-step guide on how to make Decadent Salted Caramel Sauce.

1. Step 1

   Start by placing the sugar in a heavy-bottomed saucepan over medium-high heat. As the sugar begins to melt, stir continuously to ensure even melting. Keep stirring until the sugar is completely melted, and all the chunks have dissolved, which should take about 10 minutes. You'll notice the sugar starting to darken in color, so keep an eye on it!

2. Step 2

   Once the sugar is fully melted and has turned a lovely amber shade, stop stirring and let it cook undisturbed. This is where the magic happens! Allow it to cook until it starts to smoke and reaches a deep amber color, which can take anywhere from 3 to 8 minutes. Just be careful not to let it burn!

3. Step 3

   After achieving that perfect color, remove the saucepan from the heat and let it sit for about 30 seconds. This brief pause is crucial as it allows the bubbling to settle down.

4. Step 4

   Next, whisk in the sliced butter until it's fully melted and combined with the caramel. The butter adds a rich creaminess that makes this sauce irresistible!

5. Step 5

   Now, slowly pour in the heavy cream and the tablespoon of heavy whipping cream. Be cautious as it may bubble up vigorously. Stir gently to combine everything, and then sprinkle in a pinch of sea salt to enhance the flavor. Stir until the salt is fully incorporated.

6. Step 6

   Finally, transfer your luscious salted caramel sauce to a jar and let it cool completely before refrigerating. This sauce is perfect for drizzling over ice cream, pancakes, or even enjoying by the spoonful!