Decadent South African Brown Pudding

Follow our step-by-step guide on how to make Decadent South African Brown Pudding.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking our pudding to perfection. In a large mixing bowl, grab your electric mixer and beat together the 2 cups of sugar and 4 eggs until the mixture is light and fluffy, creating a delightful base for your pudding. Next, gently fold in the 2 cups of flour, 2 teaspoons of baking powder, 2 teaspoons of baking soda, and 1/2 teaspoon of salt. These ingredients will give your pudding the right texture and rise. Now, add in the 3 tablespoons of distilled white vinegar and 2 tablespoons of apricot jam, stirring until everything is well combined. The vinegar will add a nice tang, while the jam brings a hint of sweetness. Slowly pour in the 2 cups of milk, mixing until the batter is smooth and creamy. Once your batter is ready, spoon it into a greased 2-quart oven-proof baking dish, spreading it evenly. It's time to bake! Place the dish in your preheated oven and let it bake for about 60 to 70 minutes. You'll know it's done when a knife inserted into the center comes out clean. To add a special touch, pierce the baked pudding several times with a skewer or fork, allowing it to soak up the delicious syrup we're about to make. In a saucepan, combine 1 cup of sugar, a splash of water, 1 cup of milk, a generous pat of butter, and a dash of vanilla. Stir this mixture over medium heat until it comes to a gentle boil. Once it reaches that bubbling point, remove it from the heat and slowly pour it over the hot pudding. This syrup will seep into the pudding, making it even more decadent. Serve your warm South African Brown Pudding with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat! Enjoy every bite of this comforting dessert that brings a taste of South Africa to your table.