Decadent Swampland Cheesecake

Follow our step-by-step guide on how to make Decadent Swampland Cheesecake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). This is the perfect temperature to create a beautifully baked cheesecake. In a mixing bowl, combine the graham cracker crumbs, chopped pecans, and 1/3 cup of sugar. Now, take your softened margarine and mash it into the crumb mixture until everything is well combined. This will form a deliciously crunchy crust. Press this mixture firmly into the bottom of a 10-inch springform pan, creating a solid base for your cheesecake. In another bowl, beat together the softened cream cheese, 2 cups of sugar, beaten eggs, and lemon juice using an electric mixer set to medium speed. Mix until the mixture is fluffy and well blended, then gently spoon this creamy goodness over the crust in the springform pan. Bake your cheesecake in the preheated oven for about 1 hour and 10 minutes, or until it’s set and slightly jiggly in the center. Once done, remove it from the oven and let it cool for 30 minutes. While it cools, prepare the topping by mixing the sour cream, 1/2 cup of sugar, and vanilla extract in a bowl. Once the cheesecake has cooled, spread this sour cream mixture evenly over the top. Return the cheesecake to the oven and bake for an additional 10 minutes. After this, allow your cheesecake to chill in the refrigerator for at least 4 hours, or overnight if you can resist! This will help it set perfectly and enhance the flavors. When you’re ready to serve, slice into this creamy delight and enjoy every bite!