Decadent Triple Chocolate Tofu Brownies

Follow our step-by-step guide on how to make Decadent Triple Chocolate Tofu Brownies.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While it warms up, grab an 8-inch square baking pan and grease it to ensure your brownies come out easily after baking. In a mixing bowl, whisk together the whole wheat flour, baking soda, cocoa powder, and salt until well combined. This dry mix will be the foundation of your brownies, so make sure it's evenly blended.

2. Step 2

   Next, let's prepare the tofu. Place the drained silken tofu into a blender and blend it until it's smooth and creamy. This will give your brownies a rich texture without the need for butter. Once smooth, add in the olive oil and white sugar, blending for another minute until everything is well incorporated. Pour this luscious mixture into a large mixing bowl and stir in the vanilla extract for that delightful aroma.

3. Step 3

   Now, it's time to melt the chocolate. Use a double boiler or a heatproof bowl set over a pot of simmering water. Add the chopped bittersweet chocolate and stir frequently until it's completely melted and glossy. Be careful not to let any water get into the chocolate, as it can seize up. Once melted, mix the chocolate into the tofu mixture until it's fully combined, creating a decadent chocolate base.

4. Step 4

   With your chocolatey mixture ready, gently fold in the dry flour mixture until just combined. Be careful not to overmix; you want to keep that fudgy texture. Finally, fold in the dark chocolate chips for an extra burst of chocolate goodness in every bite.

5. Step 5

   Pour the brownie batter into your prepared pan, spreading it evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the brownies cool in the pan before slicing them into squares. Enjoy these rich, chocolatey treats that are sure to satisfy your sweet tooth!