Decadent Turtles Cheesecake

Follow our step-by-step guide on how to make Decadent Turtles Cheesecake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously butter a 9-inch springform pan.

2. Step 2

   Toast the pecans in the oven for about 6 minutes until they release their nutty aroma, then set them aside while keeping the oven warm.

3. Step 3

   In a small saucepan, gently melt the unsalted butter over low heat.

4. Step 4

   In a mixing bowl, blend the vanilla wafer crumbs with the melted butter, then press this delightful mixture firmly into the bottom of your prepared springform pan.

5. Step 5

   Place the pan on a cookie sheet and bake for 10 minutes, then remove it from the oven and allow it to cool completely.

6. Step 6

   Meanwhile, in a double boiler or a heatproof bowl set over simmering water, melt the caramels with the evaporated milk, stirring until the mixture is silky smooth.

7. Step 7

   Pour this luscious caramel over the cooled crust and sprinkle the toasted pecans generously on top.

8. Step 8

   In a separate bowl, beat together the cream cheese, sugar, and vanilla until the mixture is velvety, scraping down the sides as needed.

9. Step 9

   Incorporate the eggs one at a time, ensuring each is well mixed before adding the next.

10. Step 10

    Melt the chocolate chips in the double boiler and gently fold them into the cream cheese mixture.

11. Step 11

    Pour this rich batter over the caramel layer in the springform pan.

12. Step 12

    Bake in the preheated oven for approximately 40 minutes, or until the cheesecake is just set and slightly jiggly in the center.

13. Step 13

    Once baked, let it cool before refrigerating overnight to allow the flavors to meld beautifully.

14. Step 14

    Serve chilled and enjoy a slice of indulgence that’s sure to impress.