Kimberly Nielsen
@tastynielsen
Decadent White Chocolate Blondies
These rich and chewy white chocolate blondies are a delightful treat, combining the sweetness of white chocolate with the richness of semisweet chocolate chips. Perfect for any occasion, they are easy to make and sure to impress!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings12
Ingredients
- 8 ounces, chopped
- 1/2 cup, softened
- 1 1/4 cups
- 3/4 teaspoon
- 2 large
- 1/3 cup
- 1 tablespoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Decadent White Chocolate Blondies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x9-inch baking pan to ensure your blondies come out easily.
Step 2
Next, let’s create a luscious base: in a double boiler, gently melt the chopped white chocolate and softened butter together over barely simmering water.
Step 3
Stir occasionally until the mixture is smooth and silky, then remove it from the heat and let it cool just a bit—this will help keep your eggs from scrambling later on.
Step 4
While that cools, grab a medium bowl and whisk together the all-purpose flour and a pinch of salt.
Step 5
Set this aside for now.
Step 6
In a large mixing bowl, beat the eggs with an electric mixer until they’re nice and foamy.
Step 7
As you mix, gradually add in the white sugar and a splash of vanilla extract, letting the sweet aroma fill your kitchen.
Step 8
Now, slowly drizzle in the cooled white chocolate mixture, mixing until everything is beautifully combined.
Step 9
It’s time to bring it all together! Gently fold in the flour mixture using a rubber spatula or a wooden spoon, being careful not to overmix—just combine until you see no dry flour.
Step 10
For that extra touch of decadence, fold in the semisweet chocolate chips, which will melt into gooey pockets of chocolate bliss as they bake.
Step 11
Now, pour the batter into your prepared baking pan, spreading it out evenly.
Step 12
Pop it into your preheated oven and let it bake for about 25 minutes.
Step 13
You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your blondies are perfectly set.
Step 14
Once they’re done baking, let the blondies cool in the pan on a wire rack.
Step 15
This step is crucial, as it allows them to firm up a bit before you cut them into delightful bars.
Step 16
Enjoy the sweet aroma wafting through your kitchen as you anticipate the delicious treat you’ve just created!.