Katherine Gibson
@gibsonjoy
Deconstructed California Roll Bowl
A fresh and vibrant deconstructed California roll served in a bowl, featuring layers of fluffy rice, imitation crab, crisp cucumbers, and creamy avocado, all drizzled with teriyaki sauce and topped with sesame seeds. Perfect for a light lunch or dinner!
Details
- Cuisine:japanese
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings4
Ingredients
- 1 cup
- 2 cups
- 1 cup
- 1 cup
- 2
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Deconstructed California Roll Bowl.
Step 1
Start by rinsing your rice under cold water three times, ensuring the water runs clear.
Step 2
This step helps remove excess starch, giving you fluffy rice.
Step 3
Next, in a saucepan, combine the rinsed rice with 2 cups of water.
Step 4
Bring this mixture to a lively boil over high heat, watching as the bubbles dance.
Step 5
Once it’s boiling, reduce the heat to medium-low, cover the saucepan, and let it simmer gently for 20 to 25 minutes.
Step 6
You’ll know it’s ready when the rice is tender and all the water has been absorbed.
Step 7
After cooking, take the saucepan off the heat and let the rice cool to room temperature for about 15 to 20 minutes.
Step 8
This cooling period is perfect for letting the flavors settle.
Step 9
Now, it’s time to assemble your delicious creation! Divide the cooled rice evenly among four plates, creating a lovely base.
Step 10
On top of the rice, layer generous portions of shredded imitation crab, fresh cucumber slices, and creamy avocado slices.
Step 11
To finish, drizzle a rich teriyaki sauce over each bowl and sprinkle with black sesame seeds to taste.
Step 12
Serve your beautiful bowls immediately and enjoy every delightful bite!.