Mr. Cody Sawyer
@mr_co
Deconstructed Egg Rolls in Muffin Tin
Enjoy a fun twist on traditional egg rolls with this deconstructed version baked in a muffin tin. These bite-sized treats are filled with a savory mixture of chicken, cabbage, and spices, all wrapped in crispy wonton wrappers. Perfect for parties or a quick weeknight dinner!
Details
- Cuisine:asian
- Meal Type:snack
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:21
- Views:5
Recipe Information
- Prep time25 min.
- Cook time18 min.
- Total time43 min.
- Servings12
Ingredients
- as needed
- 24
- 1/2 head
- 1/2 cup
- 1/4 cup
- 2
- 3 tablespoons
- 1/2 cup
- 2 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Deconstructed Egg Rolls in Muffin Tin.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, give 12 muffin cups a light spritz of cooking spray to ensure easy removal later.
Step 3
Next, take two wonton wrappers and gently press them into each muffin cup, creating a delightful base and sides that will cradle your filling.
Step 4
In a mixing bowl, combine shredded cabbage, sweet corn kernels, fresh chopped cilantro, green onions, and optional sliced almonds for a delightful crunch.
Step 5
In a separate bowl, whisk together mayonnaise, rice wine vinegar, zesty lemon juice, sugar, black pepper, salt, paprika, red pepper flakes, Sriracha, minced garlic, sesame oil, honey, and ground ginger until smooth.
Step 6
Fold in the shredded chicken, ensuring every piece is coated in that flavorful mixture.
Step 7
Pour this savory chicken blend into the cabbage mixture, stirring until everything is harmoniously combined.
Step 8
Spoon the filling generously into your wonton cups, making sure each one is packed with goodness.
Step 9
Slide the muffin tin into the preheated oven and bake for about 18 minutes, or until the wontons turn golden and crispy, and the filling bubbles with excitement.
Step 10
Enjoy the delightful aroma wafting through your kitchen as you await these scrumptious bites!.