Deconstructed Cabbage Casserole

Follow our step-by-step guide on how to make Deconstructed Cabbage Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a large pot and fill it with water, bringing it to a rolling boil.

3. Step 3

   Once the water is bubbling, toss in the cabbage strips and let them cook until they’re tender.

4. Step 4

   After a few minutes, drain the cabbage and set it aside, letting it cool slightly.

5. Step 5

   Next, heat a large skillet over medium-high heat.

6. Step 6

   Add the ground beef and chopped onion, stirring them together as they sizzle in the pan.

7. Step 7

   Cook until the beef is beautifully browned and crumbly, which should take about 5 to 7 minutes.

8. Step 8

   Don’t forget to drain any excess grease to keep your dish light and tasty.

9. Step 9

   In a spacious mixing bowl, combine the cooked beef and onion with the fluffy cooked rice, the drained cabbage, rich tomato sauce, diced tomatoes, and a sprinkle of salt and pepper.

10. Step 10

    Mix everything together until it’s well blended, creating a colorful and hearty filling.

11. Step 11

    Now, it’s time to bring it all together.

12. Step 12

    Transfer your flavorful mixture into a large glass baking dish, spreading it out evenly to ensure every bite is packed with goodness.

13. Step 13

    Pop the dish into your preheated oven and let it bake for 30 to 45 minutes.

14. Step 14

    You’ll know it’s ready when the casserole is bubbly and heated through, filling your kitchen with an irresistible aroma that will have everyone eagerly awaiting dinner.

15. Step 15

    Enjoy your delicious creation!.