Cast Iron Deep-Dish Pizza

Follow our step-by-step guide on how to make Cast Iron Deep-Dish Pizza.

1. Step 1

   Begin by combining the yeast and brown sugar in the bowl of a stand mixer, then pour in the warm water.

2. Step 2

   Allow this mixture to sit undisturbed for 5 to 10 minutes until it develops a frothy layer on top.

3. Step 3

   Once foamy, set the mixer to low speed and gradually incorporate 2 cups of flour, adding 1/2 cup at a time.

4. Step 4

   Next, mix in the butter and garlic salt, followed by the remaining 2 cups of flour.

5. Step 5

   Knead the dough for 5 to 7 minutes until it transforms into a smooth and elastic ball.

6. Step 6

   Lightly coat a large glass bowl with 1 tablespoon of grapeseed oil.

7. Step 7

   Shape the dough into a ball and place it in the bowl, turning it to ensure it’s well-coated in oil.

8. Step 8

   Cover the bowl with plastic wrap, oiled side down, and a towel, then let it rise in a warm spot until it doubles in size, which should take about 45 minutes.

9. Step 9

   After the dough has risen, gently punch it down and allow it to rest for 20 minutes.

10. Step 10

    While the dough is resting, heat a skillet over medium heat.

11. Step 11

    Add the bulk sausage and cook until it’s browned and crumbly, approximately 5 minutes.

12. Step 12

    Use a slotted spoon to transfer the sausage to a bowl, leaving the drippings behind.

13. Step 13

    In the same skillet, add the Italian sausage link and cook until it’s browned and no longer pink, about 10 minutes.

14. Step 14

    Once cooked, slice the sausage into pieces.

15. Step 15

    Preheat your oven to 400°F (200°C) and grease a 12-inch cast iron skillet with the remaining 2 tablespoons of grapeseed oil.

16. Step 16

    Press the dough into the skillet, pushing it up the sides, and poke holes in the surface with a fork to prevent air bubbles.

17. Step 17

    Spread pizza sauce evenly over the base, then sprinkle half of the mozzarella cheese on top.

18. Step 18

    Layer with half of the bulk sausage, half of the sliced sausage, and half of the pepperoni.

19. Step 19

    Repeat these layers, finishing with the remaining mozzarella cheese.

20. Step 20

    Bake the pizza on the bottom rack of the oven for about 25 minutes, or until the crust turns a beautiful golden brown.

21. Step 21

    For an extra touch, brush the crust with melted butter and sprinkle with Italian seasoning and garlic powder.

22. Step 22

    Allow the pizza to rest for 3 to 5 minutes before slicing into delicious, cheesy pieces.

23. Step 23

    Enjoy the delightful aroma and flavors that fill your kitchen as you savor each bite of this homemade pizza masterpiece.