Cynthia Hamilton
@cynhamdelight
Thick Crust Pizza Dough
This deep dish pizza dough is perfect for creating a thick, hearty crust that holds all your favorite toppings. It's easy to make and yields a deliciously satisfying pizza base.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1 (.25 ounce) package
- 1/3 cup
- 2/3 cup
- 2 cups
- 1 cup
- 1/4 cup
- 2 teaspoons
- 6 tablespoons
- 1/2 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Thick Crust Pizza Dough.
Step 1
Begin by mixing active dry yeast and white sugar in a bowl with warm water.
Step 2
Let this blend rest for about five minutes, allowing the yeast to awaken and create a delightful creamy foam.
Step 3
In another bowl, combine two cups of all-purpose flour, bread flour, corn oil, and salt.
Step 4
Gently fold in the yeast mixture, bringing the dry ingredients to life.
Step 5
Transfer the dough to a floured surface and knead it, adding up to half a cup of all-purpose flour as needed, until the dough is smooth and well incorporated.
Step 6
Once ready, place the dough in a warm spot, cover it, and let it rise until it doubles in size, which should take around two hours.
Step 7
This is the moment when your kitchen fills with the promise of freshly baked bread.