Linda Brown
@wanderlustlinda
Deep-Fried Butter Bites
Indulge in the decadent delight of deep-fried butter bites, a unique treat that combines the richness of butter with a crispy, sweet coating. Perfect for parties or a fun dessert, these bites are sure to impress!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings12
Ingredients
- 1/2 cup
- 1 1/2 teaspoons
- 1 1/2 cups
- 1 1/2 cups
- 2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 1 cup
- 2
- 2 tablespoons
- 1 quart
- as needed
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Deep-Fried Butter Bites.
Step 1
To start, grab a shallow bowl and whisk together some light brown sugar with 1 1/2 teaspoons of ground cinnamon, if you’re feeling adventurous.
Step 2
Next, take each piece of cold butter and dip it into this delightful cinnamon-sugar mixture, making sure every inch is coated.
Step 3
Once coated, lay the butter pieces in a single layer on a parchment-lined baking sheet and pop them in the freezer until they’re solid—this will take about 8 hours or you can leave them overnight for maximum chill.
Step 4
While the butter is freezing, let’s prepare the batter.
Step 5
In a separate bowl, mix together 1 cup of all-purpose flour, 2 teaspoons of ground cinnamon (if you’re using it), baking powder, and a pinch of salt.
Step 6
In another bowl, whisk together buttermilk, eggs, and white sugar until well combined.
Step 7
Gradually add the flour mixture to the buttermilk mixture, stirring until it’s smooth and creamy.
Step 8
Slowly fold in the remaining flour until your batter reaches the perfect consistency—think thick but pourable.
Step 9
Now, it’s time to heat things up! In a deep fryer or a large saucepan, heat vegetable oil to 375°F (190°C).
Step 10
Once the oil is hot and ready, take a toothpick and insert it into the center of each frozen butter piece.
Step 11
Dip these little treasures into the batter, ensuring they’re completely covered.
Step 12
Working in batches, carefully drop the coated butter pieces into the sizzling oil.
Step 13
Fry them for about 2 minutes, turning occasionally, until they’re golden brown and puffed up like little clouds of joy.
Step 14
When they’re done, remove the fried butter bites and place them on a paper towel-lined plate to soak up any excess oil.
Step 15
For the finishing touch, dust them with confectioners' sugar before serving.
Step 16
Enjoy these indulgent treats as a delightful snack or dessert that’s sure to impress!.