Delaware Blue Crab Boil Dish

Follow our step-by-step guide on how to make Delaware Blue Crab Boil Dish.

1. Step 1

   Start by using a spice grinder or a mortar and pestle to crush the dill seed, mustard seed, and cumin seed until they’re finely ground.

2. Step 2

   Once you have your fragrant spice blend, transfer it into a large 5-gallon stockpot.

3. Step 3

   Next, add in the chili powder, paprika, red pepper flakes, rosemary, thyme, dill, sage, and parsley, creating a vibrant mix of flavors that will elevate your dish.

4. Step 4

   Now, fill the pot with water until it’s about three-quarters full, and bring this aromatic mixture to a rolling boil over high heat.

5. Step 5

   When the water is bubbling vigorously, it’s time to introduce the star of the show: carefully add the live blue crabs to the pot.

6. Step 6

   Cover the pot and let the crabs boil for around 20 minutes.

7. Step 7

   You’ll know they’re ready when their shells turn a stunning bright red and the meat inside is opaque, no longer translucent.

8. Step 8

   Remember to stir the crabs occasionally during cooking to ensure they cook evenly and soak up all those delicious spices.

9. Step 9

   Enjoy the delightful aroma wafting through your kitchen as you prepare this seafood feast!.